Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Promote excellent guest/associate rapport by responding and completing all requests promptly, efficiently, and courteously. Maintain standards of quality, service, and cleanliness of banquet rooms, public areas, and storage areas. Service of food and beverages Dependable and reliable to meet the demands of a 24 hour operation with flexibility to work a varied schedule to

Summary Receives, stores and distributes material, tools, equipment and products. Essential Duties and Responsibilities Reads production schedule, customer order, work order, shipping order or requisition to determine items to be moved, gathered or distributed. Conveys materials from receiving or production areas to storage or other designated areas. Places material

Program Coordination/Patient Care Plans and implements the unit's Activity Therapy Program, including planning of daily events, special events and providing in services for other staff participating in the activity therapy program. Conducts activity therapy group sessions, displaying good theoretical knowledge of group principles and good group techniques. Completes activ

of the Position Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay. At the Hyatt Regency Coralville , we offer the following benefits & perks, including, but not limited to Competitive and robust Compensation Package Matching 401k & Profit Sharing Options Insurance benefits after 30 days of full time emp

Monitors the food service operation to ensure production of top quality products and service. Essential Duties and Responsibilities Performs inventory management to maintain high valuation and minimal waste. Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized. Monitors marketing, confirming that signage

of the Position Responsible for the overall training, supervision and teamwork with all culinary staff at the new Watermill Kitchen + Bar. Prepare, cook, create, and present food according to recipes for quality food products with staff. Assist in the control of food, labor, and departmental expenses. Will oversee all food operations in the absence of Executive Chef and Ex

The primary purpose of the Housekeeping Associate is to provide guests with an excellent room experience while providing friendly, attentive, and timely service and through ensuring that guest rooms and public areas meet high standards of cleanliness and are properly presented. Work Performed The Housekeeping Associate will be tasked with the following duties, responsibil

The primary purpose of the Housekeeping Supervisor to ensure that guests have an excellent experience while supervising housekeeping associates to ensure brand standards of hotel cleanliness, preparing proper work assignments and coordinating room readiness other departments. Work Performed The Housekeeping Supervisor will be tasked with the following duties, responsibili

About Us How many companies can say they've been in business for over 177 years?! Here at ZEISS, we certainly can! As the pioneers of science, ZEISS handles the everchanging environments in a fast paced world, meeting it with cutting edge of technologies and continuous advancements. ZEISS believes that innovation and technology are the key to a sustainable future and solu