The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination. Essential functions and responsibilities Sort, tag, and price merchandise as

s and support the change management techniques to develop the culture of continuous improvement and engagement. Assist with the supervision of the Production staff including but not limited to performance management and employee development, etc. Other duties as assigned Requirements Bachelor degree in Business , Food Technology, or related field, or equivalent related exp

Refrigeration Technician, Iowa Premium, Tama, Iowa Job Locations US IA Tama Requisition ID 2024 3686 Position Type Regular Full Time Category Maintenance Overview Are you interested in working a full time schedule in only 4 days per week? Then Iowa Premium may be the place for you! Iowa Premium, a National Beef Company in Tama, Iowa, is looking for a qualified professiona

Description & Requirements Join our growing Dubuque, IA team! Manufacturing is the heartbeat of the American economy and hiring good people is crucial to making a great product Andersen Corporation, the leading manufacturer of windows and doors, is looking for production associates to join our growing team at the Dubuque, IA plant! What We Offer! Openings on 2nd shift Loc

Trim product with a straight knife to required specifications (length, weight, visual appearance, etc). Scale product to ensure required weight is obtained. Other duties as assigned. In the absence of key personnel the employee's supervisor or qualified designee (one that has been trained in the key employee's duties) is responsible to complete or delegate the completion

& Duties Processing and handling of raw meat including beef pork and poultry Must be able to follow directives to ensure quality product while maintaining safety standards. Troubleshooting to minimize downtime. Daily sanitation work and cleaning. Processing of regulated documentation Qualifications At least 18 years of age 1 year of continuous prior employment Prior Manufa

Overview This job description indicates the nature of production work routinely performed by production employees at the Smithfield plant. This description is meant to help individuals who may be unfamiliar with food processing and what is required to perform this type of work. Production employees are routinely required to perform a variety of tasks that require manual m

Must have a minimum of 6 months forklift experience. Continuous standing in one location for extended periods (up to 2 3 hours before break). Many jobs have fixed workstation locations and are conveyor line paced. Walking long distances sometimes on wet, uneven and slippery surfaces. Climbing or moving on ladders, steps, stairwells, walkways, and platforms. Carrying, lift

& Duties Weigh raw ingredients according to recipe Organize ingredients according to recipes by placing them in barrels, drums, etc. Perform constant / accurate inventory checks on ingredients according to schedules Stage materials according to recipe Complete paperwork / IQS entries Cover staged ingredients Place recipe tag on barrel / carts when recipe is complete Clean

Collect and file production paperwork for QA department auditing purposes Sample finished products to assure compliance with customer specifications Sample inbound raw materials in a statistically significant manner. Conduct metal detector verification checks on production lines Calibration of thermometers Record temperatures of outbound loads Gather composite samples whe

This position is a Processing Line Worker in a Food Processing (Eggs) company. Under the direction of the Processing Supervisor, this position performs various tasks ensuring the highest quality product possible. Key Responsibilities Food Safety and Food Quality Perform all functions of the position with strict adherence to all HACCP, SQF, cGMP's, and regulatory protocols

Reporting to the Processing Manager, supervise the day to day activities of the workforce in a liquid and shell egg processing facility. Ensure that machinery and equipment are calibrated and functioning properly. Train employees on work methods and standard operating procedures. Move employees to the work to ensure efficient functioning of grading and breaking operations

Quality Verification Conduct all quality inspections in the area of assigned responsibility. Maintain quality objectives, prevent complaints and claims and keep quality to specifications through accurate inspections, non compliance procedures, appropriate reporting, corrective actions and accuracy of paperwork along with sample submissions. Routine verifications and inspe

The Salvation Army Mission The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination. Job Objective Process donated good in the back ro

Overview Responsible for the day to day production duties as assigned. Responsible for adhering to all GMP’s (Good Manufacturing Practices), SOP’s (Standard Operating Procedures), SSOP’s (Standard Sanitation Operating Procedures), in addition to all other food safety/quality assurance audits to meet government/third party auditors, and company regulation