Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Assists Cookhouse Operator with cooking of product to ensure required specifications are met. Assists Cookhouse Operator with changing wet socks, verifying flow meter/psychrometer pans, product probing, loading logs and removing ash. Ensure proper cleanliness of oven throughout shift. Responsible for coordinating the timing of loading and unloading ovens with correct prod

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

/Primary Purpose Lee County, Iowa is one of the highest food insecure counties in Iowa. During the school year children are fed at school with breakfast and lunch, however, in the summer many children go without proper nutrition. Working in conjunction with the Keokuk School District, The Salvation Army provides a meal per day to children throughout Lee County who are not

/Primary Purpose To prepare and serve wholesome, nutritious meals primarily using donated food items and stock from the kitchen pantry and freezers. Essential Duties and Responsibilities Prepare a weekly/monthly menu for lunch and senior breakfast and dinner events, based on inventory. Responsible for inventories of kitchen pantry, refrigerators, and freezer items to inclu

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Position Type Nutrition Services/ Cook/Server Date Posted 3/21/2024 Location Kirn Middle School Closing Date Upon Suitable Candidates The CBCSD is seeking applicants for the following positions for the 2023 24 school year Position Cook/Server Location Kirn Middle School Hours 8.0 hrs/day Schedule Monday Friday, 6 00 a.m. 2 30 p.m. (includes a 30 minute unpaid lunch break)

Position Type Nutrition Services/ Cook/Server Date Posted 3/18/2024 Location Roosevelt Elementary Closing Date Upon Suitable Candidates The CBCSD is seeking applicants for the following positions for the 2023 24 school year Position Cook/Server Location Roosevelt Elementary School Hours 3.0 hrs/day Schedule Monday Friday, 11 00 a.m. 2 00 p.m. Pay 13.96/hour Please see the

Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food service associates. Assumes responsibility for kitchen and food service associates in the absence of Executive Chef. Essential Duties and Responsibilities Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on pro

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Position Type Nutrition Services/ Cook/Server Date Posted 3/14/2024 Location Franklin Elementary Closing Date Upon Suitable Candidates The CBCSD is seeking applicants for the following positions for the 2023 24 school year Position Cook/Server Location Franklin Elementary School Hours 5.0 hrs/day Schedule Monday Friday, 9 00 a.m. 2 00 p.m. (no lunch) Pay 13.96/hour Please