& Duties Processing and handling of raw meat including beef pork and poultry Must be able to follow directives to ensure quality product while maintaining safety standards. Troubleshooting to minimize downtime. Daily sanitation work and cleaning. Processing of regulated documentation Qualifications At least 18 years of age 1 year of continuous prior employment Prior Manufa

Job Title Continuous Improvement Manager Location Davenport, IA Role / Title The Continuous Improvement Manager will provide a full range of productivity services to Operations and direct cost reduction programs for the facility including leading lean events, implementing Kraft Heinz Management System (KHMS) throughout the facility, developing and measuring facility syste

Direct hourly work force by placing employees in specific jobs. Ensure accurate training of employees, Monitoring the employee performance and make corrections as necessary. Motivate employees to do a good job and to maintain good attendance. Supply employee counseling sessions and handle leave early and bathroom requests. Coordinate plant policies consistently with all e

Direct hourly work force by placing employees in specific jobs. Ensure accurate training of employees, Monitoring the employee performance and make corrections as necessary. Motivate employees to do a good job and to maintain good attendance. Supply employee counseling sessions and handle leave early and bathroom requests. Coordinate plant policies consistently with all e

This role has responsibility to achieve productivity, efficiency, customer service, cost, quality, safety and employee engagement objectives through both individual and team contributions. Provides direction, leadership, development and support to direct reports through empowerment, teamwork, on the job assignments and continuous improvement projects and initiatives. Deve

The Project Engineer directs and coordinates exercises functional authority for planning, organization, control, integration and completion of engineering project for the plant or within the area of assigned responsibility by performing the following duties personally or through subordinate supervisors. Key Responsibilities of the Role To ensure projects are completed on

& Duties Facilitates the line loss analysis (waste elimination and yield improvement) and line throughput improvement plans Leads transformation analysis and centerline definition and associated standard development Analysis daily and shift line data to identify and prioritize loss elimination opportunities Participates in internal audit program, food safety committee, and

& Duties Processing and handling of raw meat including beef pork and poultry Must be able to follow directives to ensure quality product while maintaining safety standards. Troubleshooting to minimize downtime. Daily sanitation work and cleaning. Processing of regulated documentation Qualifications At least 18 years of age 1 year of continuous prior employment Prior Manufa

& Duties Processing and handling of raw meat including beef pork and poultry Must be able to follow directives to ensure quality product while maintaining safety standards. Troubleshooting to minimize downtime. Daily sanitation work and cleaning. Processing of regulated documentation Qualifications At least 18 years of age 1 year of continuous prior employment Prior Manufa

s and support the change management techniques to develop the culture of continuous improvement and engagement. Assist with the supervision of the Production staff including but not limited to performance management and employee development, etc. Qualifications Bachelor degree in Business , Food Technology, or related degre e is strongly preferred 5 years of experience in

This role has responsibility to achieve productivity, efficiency, customer service, cost, quality, safety and employee engagement objectives through both individual and team contributions. Provides direction, leadership, development and support to direct reports through empowerment, teamwork, on the job assignments and continuous improvement projects and initiatives. Deve

& Duties Operate and maintain equipment in the area in a safe and efficient manner Read, follow, and update Job Task Analysis (JTAs) for work area Perform quality checks as required Ensure proper raw or packaging components are used based on product requirements Actively participate in the facility's safety compliance program Troubleshoots and resolves breakdowns Sustains

& Duties Reviews all work requests Works with stockroom personnel to verify availability of parts and materials Routes the work order for approval Manages and reports the work order backlog using SAP Prepares a draft schedule weekly for the coming week based on work order priority, carry over work to be continues, etc., using SAP Routes schedule for input/approval by the P

Perform and document all production startup checks at the given time limits to insure all finished product specifications are met using start up sheets. In a timely manner, evaluate and document product quality by sampling product at various stages using process check sheets for each item. Develop and ensure execution of strategies that improve the agility and reliability

& Duties Must be able to operate and maintain all equipment in assigned area. Candidate must be able to train self/others on mechanical skills, mechanical repairs and overhauls, maintenance systems, computer skills; new technologies in preventive/predictive maintenance, problem solving/troubleshooting, etc. Must be able to communicate and interact to coach team members on