& Duties Must learn the safe and proper operation of equipment. Perform set up, start up and changeover procedures for the equipment as needed. Assist in troubleshooting issues with line performance as it relates to equipment operation. Maintain downtime records during line operation. Responsible for conducting and documenting quality checks. Responsible for monitoring and

& Duties Processing and handling of raw meat including beef pork and poultry Must be able to follow directives to ensure quality product while maintaining safety standards. Troubleshooting to minimize downtime. Daily sanitation work and cleaning. Processing of regulated documentation Qualifications At least 18 years of age 1 year of continuous prior employment Prior Manufa

& Duties Trouble shooting Prioritize PM and AM activities with the weekly schedule Understands principle centered coaching leadership and humble questioning Coaching and qualifying aspects of AM and PM activities with employees within the process Organize and execute duties as directed by the owner of the process Actively participate in team goal setting/implementation to

& Duties Processing and handling of raw meat including beef pork and poultry Must be able to follow directives to ensure quality product while maintaining safety standards. Troubleshooting to minimize downtime. Daily sanitation work and cleaning. Processing of regulated documentation Qualifications At least 18 years of age 1 year of continuous prior employment Prior Manufa

Operator hose in room while soaping and sanitizing. Opens each cargo bin to prepare for sanitation. Cleans each black cargo bin. Hoses the floor. Removes cargo bins form the bin wash and stages in the RTE corridor. Bring clean black cargo bins into room and stage them on the scales or in the room. Places plastic shrouds into the bins. Then guides the stick meat in the car

& Duties Other responsibilities include but are not limited to Operate/maintain equipment in Utilities in a safe and efficient manner Independently problem solve repairs and breakdowns in the Utilities area Help other operators develop their maintenance skills when appropriate Repair or replace materials and equipment for daily plant operations Determine operational/mechan

& Duties Processing and handling of raw meat including beef pork and poultry Must be able to follow directives to ensure quality product while maintaining safety standards. Troubleshooting to minimize downtime. Daily sanitation work and cleaning. Processing of regulated documentation Qualifications At least 18 years of age 1 year of continuous prior employment Prior Manufa

The Project Engineer directs and coordinates exercises functional authority for planning, organization, control, integration and completion of engineering project for the plant or within the area of assigned responsibility by performing the following duties personally or through subordinate supervisors. Key Responsibilities of the Role To ensure projects are completed on

Direct hourly work force by placing employees in specific jobs. Ensure accurate training of employees, Monitoring the employee performance and make corrections as necessary. Motivate employees to do a good job and to maintain good attendance. Supply employee counseling sessions and handle leave early and bathroom requests. Coordinate plant policies consistently with all e

This role has responsibility to achieve productivity, efficiency, customer service, cost, quality, safety and employee engagement objectives through both individual and team contributions. Provides direction, leadership, development and support to direct reports through empowerment, teamwork, on the job assignments and continuous improvement projects and initiatives. Deve

Direct hourly work force by placing employees in specific jobs. Ensure accurate training of employees, Monitoring the employee performance and make corrections as necessary. Motivate employees to do a good job and to maintain good attendance. Supply employee counseling sessions and handle leave early and bathroom requests. Coordinate plant policies consistently with all e

Job Title Continuous Improvement Manager Location Davenport, IA Role / Title The Continuous Improvement Manager will provide a full range of productivity services to Operations and direct cost reduction programs for the facility including leading lean events, implementing Kraft Heinz Management System (KHMS) throughout the facility, developing and measuring facility syste

& Duties Processing and handling of raw meat including beef pork and poultry Must be able to follow directives to ensure quality product while maintaining safety standards. Troubleshooting to minimize downtime. Daily sanitation work and cleaning. Processing of regulated documentation Qualifications At least 18 years of age 1 year of continuous prior employment Prior Manufa

& Duties Processing and handling of raw meat including beef pork and poultry Must be able to follow directives to ensure quality product while maintaining safety standards. Troubleshooting to minimize downtime. Daily sanitation work and cleaning. Processing of regulated documentation Qualifications At least 18 years of age 1 year of continuous prior employment Prior Manufa

This role has responsibility to achieve productivity, efficiency, customer service, cost, quality, safety and employee engagement objectives through both individual and team contributions. Provides direction, leadership, development and support to direct reports through empowerment, teamwork, on the job assignments and continuous improvement projects and initiatives. Deve