& Duties Weigh raw ingredients according to recipe Organize ingredients according to recipes by placing them in barrels, drums, etc. Perform constant / accurate inventory checks on ingredients according to schedules Stage materials according to recipe Complete paperwork / IQS entries Cover staged ingredients Place recipe tag on barrel / carts when recipe is complete Clean

Operator hose in room while soaping and sanitizing. Opens each cargo bin to prepare for sanitation. Cleans each black cargo bin. Hoses the floor. Removes cargo bins form the bin wash and stages in the RTE corridor. Bring clean black cargo bins into room and stage them on the scales or in the room. Places plastic shrouds into the bins. Then guides the stick meat in the car